The free and total myo-inositol contents of early lactation and seasonal bovine milk
| Autor: | Peter M. White, Harvey E. Indyk, Brendon D. Gill, Mumtaz N. Dole, Sheila C. Saldo, David C Woollard |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Bovine milk 030109 nutrition & dietetics 010401 analytical chemistry food and beverages Biology 01 natural sciences Applied Microbiology and Biotechnology 0104 chemical sciences 03 medical and health sciences chemistry.chemical_compound medicine.anatomical_structure chemistry Lactation medicine Inositol Food science Food Science |
| Zdroj: | International Dairy Journal. 56:33-37 |
| ISSN: | 0958-6946 |
| DOI: | 10.1016/j.idairyj.2016.01.002 |
| Popis: | A high performance anion-exchange chromatographic method employing pulsed amperometric detection was applied to the determination of endogenous free and total myo-inositol in bovine milk, for which there is limited information. The contents and trend variability of myo-inositol in milk from extensively pasture-fed cows during early lactation and across a production season were therefore evaluated. Free and total myo-inositol in seasonal milk were within the ranges of 2.3–4.5 mg 100 g−1 and 5.3–8.7 mg 100 g−1, respectively. This novel information will both improve understanding of the expression of innate myo-inositol in bovine milk, and provide manufacturers with information that can enhance formulation capability related to the production of cow's milk-based products |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect