An edible erodible semi‐interpenetrating polymer network as a microcapsule shell to protect probiotic bacteria during reconstitution of powdered infant formula at elevated temperatures
| Autor: | Adel Penhasi, Israel Baluashvili, Deborah E. Shalev |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Applied Polymer Science. 139:52201 |
| ISSN: | 1097-4628 0021-8995 |
| DOI: | 10.1002/app.52201 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text