Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
| Autor: | Bwalya Lungu, Steven C. Ricke, Michael G. Johnson |
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| Rok vydání: | 2017 |
| DOI: | 10.2307/j.ctt1ffjftf.13 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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