In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Autor:	Jia‐Ying Lai, Sheng-Dun Lin, Shiow-Ying Chiou, Jie‐Ann Liao, Jih-Min Sung
Rok vydání:	2018
Předmět:	biology Bran Chemistry α glucosidase Organic Chemistry Mutant Angiotensin-converting enzyme 04 agricultural and veterinary sciences 040401 food science In vitro 0404 agricultural biotechnology Biochemistry biology.protein Amylase Lipase Food Science
Zdroj:	Cereal Chemistry. 95:167-176
ISSN:	1943-3638 0009-0352
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::986a51268aac162f0b11465818e96c3f https://doi.org/10.1002/cche.10025 Zobrazit plný text záznamu Plný text