Effects of continuous grafting on nutrient absorption of cutting seedlings of Nasturtium officinale

Autor:	Lijin Lin, Yangxia Zheng, Ming’an Liao, Li Keqiang
Rok vydání:	2019
Předmět:	Horticulture food Chemistry Nutrient absorption Shoot Nasturtium officinale Grafting food.food
Zdroj:	IOP Conference Series: Earth and Environmental Science. 330:032098
ISSN:	1755-1315 1755-1307
Popis:	A pot experiment was conducted to study the effects of continuous grafting on nutrient absorption of cutting seedlings of Nasturtium officinale. The result showed that the N content of root, stem, leaf and shoot of N. officinale of one time grafting could significantly improve compared with the ungrafted. The content P and K of stem, leaf and shoot of N. officinale of one time grafting could significantly improve the content of P and K compared with the ungrafted. And N, P and K content in different parts of N. officinale of two times grafting and three times grafting was lower than the ungrafted. Therefore, the stem, leaf and shoot of N. officinale of one time grafting could significantly improve the nutrient absorption of cutting seedlings of N. officinale.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::986a34008e7380ec27ff3ed92e87e51f https://doi.org/10.1088/1755-1315/330/3/032098 Zobrazit plný text záznamu