World Café Method: the Possibility of Understanding Active Methodologies in Remote Learning
| Autor: | Petrônio Cavalcante, Josaphat Soares Neto, Quer Hapuque Monteiro Muniz, Francisca Janaina Dantas Galvão Ozório, Sinara Mota Neves de Almeida, Robéria Vieira Barreto Gomes, Gilberto Santos Cerqueira, Igor De Moraes Paim |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | International Journal for Innovation Education and Research. 8:234-245 |
| ISSN: | 2411-2933 2411-3123 |
| Popis: | The great challenge in these last decades in education is the growing search for innovative teaching methodologies that enable a pedagogical praxis able to form subjects with ethical, historical, critical, reflective, transformative and humanized profile. The present study stems from the following problematization: what is the contribution of the active teaching methodology called “World Café” in teaching and learning processes, so that it favors teaching innovation in remote learning during the COVID-19 pandemic? In facing this problem, the following objectives were listed: a) understanding the contributions of the World Café Method in teaching and learning process innovation; b) analyze the viability of the World Café Method in remote learning. A quali-quantitative, descriptive and applied methodological strategy is employed, drawing on Barbosa (2013), Berbel (2011), Brown and Isaacs (2007), Minayo (2010), Moran (2014) and Triviños (1987). The data were analyzed using discourse analysis techniques (Bardin, 2016). We conclude that it is possible to use the World Café Method in virtual, remote learning, as it enables the promotion of ideas, discussions, reflections, questions, and engages participants, that is, a collective learning process. |
| Databáze: | OpenAIRE |
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