Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Autor:	H. Medrano-Roldán, Vania S. Farías-Cervantes, Guadalupe Luna-Solano, Isaac Andrade-González, Alejandra Chávez-Rodríguez, Yolanda Salinas-Moreno
Rok vydání:	2020
Předmět:	Blowing a raspberry chemistry.chemical_compound Spray dried Fructan biology Chemistry Economies of agglomeration Food science Agave biology.organism_classification Maltodextrin Food Science
Zdroj:	Czech Journal of Food Sciences. 38:229-236
ISSN:	1805-9317 1212-1800
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98653ba4be48281649c75c0ccdf12316 https://doi.org/10.17221/350/2018-cjfs Zobrazit plný text záznamu Plný text ve formátu PDF