Effect of different extraction methods on the sensory properties and proximate compositions of Arrowroot (Maranta arundinacea) flour
| Autor: | M. K. S. Malki, J A A C Wijesinghe, Kamani Ratnayake, Gayan Chathuranga Thilakarathna |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| DOI: | 10.13140/rg.2.2.12314.52161 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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