Crystallization for the Downstream Processing of Proteins

Autor:	Dirk Havekost, H.‐J. Henzler, Sebastian Schmidt, Jörg Kauling, Klaus Kaiser
Rok vydání:	2005
Předmět:	Active ingredient Environmental Engineering Chromatography Downstream processing Chemical engineering law Chemistry Protein processing Bioengineering Crystallization Protein crystallization Biotechnology law.invention
Zdroj:	Engineering in Life Sciences. 5:273-276
ISSN:	1618-2863 1618-0240
DOI:	10.1002/elsc.200500116
Popis:	Protein crystallization offers great potential in downstream processing of pharmaceutical protein active ingredients. The advantages, which are well known and widely utilized in low-molecular weight crystallization, can also be expected to be found to some extent in protein crystallization. However, there is still a marked need for improvement in two main areas of protein processing, namely, in crystallization from impure solutions and scale-up.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98627f744d7e70d36b93d21c40b9ce7d https://doi.org/10.1002/elsc.200500116 Zobrazit plný text záznamu