Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.)

Autor:	Margot Suarez, Peter Schreier, Carmenza Duque, Herbert Wintoch
Rok vydání:	1991
Předmět:	biology Pulp (paper) Solanum vestissimum General Chemistry engineering.material biology.organism_classification chemistry.chemical_compound Aglycone chemistry Botany engineering Food science Solanum General Agricultural and Biological Sciences Aroma Solanaceae
Zdroj:	Journal of Agricultural and Food Chemistry. 39:1643-1645
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00009a022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::98453c864afd0526738abdb609199a4b https://doi.org/10.1021/jf00009a022 Zobrazit plný text záznamu