Antibiotics in Food Processing, Additives Accelerating Death of Spores by Moist Heat

Autor:	J. C. Lewis, D. S. Titus, C. R. Stumbo, H. D. Michener
Rok vydání:	1954
Předmět:	business.industry medicine.drug_class Chemistry Antibiotics Food processing medicine General Chemistry Food science General Agricultural and Biological Sciences business Spore
Zdroj:	Journal of Agricultural and Food Chemistry. 2:298-302
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60026a012
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9830d4af4cb58e3bd91a8cef856802a3 https://doi.org/10.1021/jf60026a012 Zobrazit plný text záznamu