Distribution of Free D-Amino Acids in Bivalve Mollusks and the Effects of Physiological Conditions on the Levels of D- and L-Alanine in the Tissues of the Hard Clam, Meretrix lusoria

Autor:	Emiko Okuma, Hiroki Abe, Katsuko Watanabe
Rok vydání:	1998
Předmět:	Alanine chemistry.chemical_classification biology Anatomy Aquatic Science biology.organism_classification Amino acid Biochemistry chemistry Osmoregulation D-amino acid D alanine Hard clam Meretrix lusoria
Zdroj:	Fisheries science. 64:606-611
ISSN:	0919-9268
DOI:	10.2331/fishsci.64.606
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9827cabe7f6fb68e238f71a0e9b4f007 https://doi.org/10.2331/fishsci.64.606 Zobrazit plný text záznamu