The Effect of Grape Marc and Olive Pomace Organic Wastes on Nutrition of Kalecik Karası and Narince (Vitis vinifera L.) Grape Varieties

Autor:	Bekir Açıkbaş, Ahmet Semih Yaşasın, Mehmet Ali Gürbüz, Serkan Candar, Gül Aras Çınar
Rok vydání:	2022
Zdroj:	Tekirdag Viticulture Research Institute. 1:25-32
ISSN:	2757-5691
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::981ce7df46080cef05259c0e503bb779 https://doi.org/10.52001/vis.2022.8.25.32 Zobrazit plný text záznamu