Minor diterpene glycosides from sweet leaves of Rubus suavissimus

Autor:	Kazuo Yamasaki, Ryoji Kasai, Kazuhiro Ohtani, Yoko Aikawa, Osamu Tanaka, Wen-Hua Chou
Rok vydání:	1992
Předmět:	chemistry.chemical_classification Taste biology Rosaceae Glycoside Sweet taste Plant Science General Medicine Horticulture biology.organism_classification Bitter taste Biochemistry chemistry.chemical_compound chemistry Taste sweet Botany Diterpene Rubus Molecular Biology
Zdroj:	Phytochemistry. 31:1553-1559
ISSN:	0031-9422
Popis:	From sweet leaves of Rubus suavissimus, 10 new kaurane-type diterpene glycosides named suaviosides were isolated, in addition to the known major sweet glycoside, rubusoside and several known minor glycosides. Of these minor glycosides, suaviosides B, G, H, I and J taste sweet, and suaviosides C1, D2 and F taste bitter, while suaviosides D1 and E are tasteless. Their structures were determined mainly on the basis of NMR spectral evidence.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::97d4a439730d420d8c5bfd65586bde06 https://doi.org/10.1016/0031-9422(92)83105-8 Zobrazit plný text záznamu