Study of anthocyanin pigmentation and nutrient quality in red rice lalmati

Autor:	Rita Chopkar, Satish Verulkar
Rok vydání:	2019
Předmět:	Horticulture chemistry.chemical_compound Nutrient chemistry Anthocyanin Red rice Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science
Zdroj:	Agricultural Research Journal. 56:317
ISSN:	2395-146X 2395-1435
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::97cc203a4d9840480a251758b026b0b7 https://doi.org/10.5958/2395-146x.2019.00048.6 Zobrazit plný text záznamu