Report of the Seed and Meal Analysis Committee, 1949

Autor:	T. H. Hopper, E. C. Ainslie, T. J. Potts, T. C. Law, C. H. Cox, R. C. McKinney, L. R. Brown, J. C. Konen, T. C. Smith, V. C. Mehlenbacher, F. R. Earle, Egbert Freyer, T. L. Rettger
Rok vydání:	1950
Předmět:	Agricultural science Meal Agriculture business.industry General Chemical Engineering Organic Chemistry business
Zdroj:	Journal of the American Oil Chemists Society. 27:21-24
ISSN:	1558-9331 0003-021X
DOI:	10.1007/bf02634893
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::97abdcb2ec7d02beb3f80e6ced1fef38 https://doi.org/10.1007/bf02634893 Zobrazit plný text záznamu Full text from SpringerLink Plný text