Chemical and physical properties of meat from Dezhou black donkey

Autor:	Mengmeng Li, Demin Zhang, Wenqiong Chai, Mingxia Zhu, Yonghui Wang, Yongxiang Liu, Qingxin Wei, Dongmei Fan, Mengqing Lv, Xiaojing Jiang, Changfa Wang
Rok vydání:	2022
Předmět:	Marketing General Chemical Engineering Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 28:87-94
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.fstr-d-21-00149
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::979f9aebf4613b42f688d3d13f8749d5 https://doi.org/10.3136/fstr.fstr-d-21-00149 Zobrazit plný text záznamu