Pesticides effect on the quantity and quality of gluten in spring wheat

Autor:	V. V. Keler, O. V. Martynova, T. G. Ovchinnikova
Rok vydání:	2020
Předmět:	chemistry.chemical_classification geography geography.geographical_feature_category Agronomy chemistry media_common.quotation_subject Spring (hydrology) Environmental science Quality (business) Pesticide Gluten media_common
Zdroj:	IOP Conference Series: Earth and Environmental Science. 548:052036
ISSN:	1755-1315 1755-1307
Popis:	The purpose of the work was to determine the influence of agrotechnical cultivation methods on the quantity and quality of spring wheat gluten in the conditions of the Krasnoyarsk territory. The dynamics of gluten content in the grain of soft spring wheat depending on pesticides use after grain as previous crop was studied. The influence of grain background intensification on the gluten quality in grain in zoned varieties was established, and the most responsive of them to the use of a full range of protective measures were identified. The experiment was conducted using the method of competitive testing in Eastern Siberia in 2018-2019. The varieties «Novosibirskaya 15», «Novosibirskaya 31», «Novosibirskaya 41», «Altayskaya 70», «Krasnoyarskaya 12» and «Svirel» were studied. The results were processed using mathematical statistics. To obtain the highest index of the quantity and quality in soft spring wheat gluten of the studied varieties in Eastern Siberia it is recommended to use grain as previous crop with a full complex of herbicides, fungicides and insecticides.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::978f46717a6bd431c2e99c14ffb2dbc8 https://doi.org/10.1088/1755-1315/548/5/052036 Zobrazit plný text záznamu