| Autor: |
Maho Umino, Tatsuya Sakamoto, Takeshi Fukushima, Ryuji Kanda, Yushi Sato, Mayu Onozato |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Journal of Food Composition and Analysis. 106:104282 |
| ISSN: |
0889-1575 |
| DOI: |
10.1016/j.jfca.2021.104282 |
| Popis: |
Determination of malic acid (MA) in commercial drinks is imperative to assure the quality of taste and safety of the product to human health. In this study, a column-switching high-performance liquid chromatography (HPLC)-fluorescence detection method was employed to determine the content of d - and l -MA in wines. The developed method successfully detected both MA enantiomers in several wines with a pre-column fluorescence derivatization procedure. Additionally, the present HPLC system provided sufficient data with a small sample quantity. Moreover, the d -MA peak was detected in the chromatogram of wine samples without acidulants. Thus, we believe that the proposed method would benefit the wine-brewing process and facilitate quality certification in the wine industry. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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