Planning data for national fortification: Consumption of wheat flour, its derived products and micronutrients by women of reproductive age and children 12–35 months of age in Peru
| Autor: | Sunny Sunghee Kim, Patricia Velarde Delgado, Maria del Pilar Calderon Avila |
|---|---|
| Rok vydání: | 2006 |
| Předmět: | |
| Zdroj: | The FASEB Journal. 20 |
| ISSN: | 1530-6860 0892-6638 |
| DOI: | 10.1096/fasebj.20.5.lb96 |
| Popis: | In 2005, the national wheat flour fortification program in Peru was implemented under new legislation that stipulated all wheat flour must be fortified with an increased level of iron and addition ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text