Cytotoxicity and Apoptosis-Inducing Effect of Soybean Broth Cultured with Microorganisms Used in the Production of Fermented Soybean Foods on Human Monoblastic Leukemia U937 Cells

Autor:	Takahiro Kato, Kuniyasu Ichige, Shyuichiro Inagaki
Rok vydání:	2014
Předmět:	Marketing biology U937 cell General Chemical Engineering Microorganism Industrial and Manufacturing Engineering Microbiology Apoptosis biology.protein Fermentation Cytotoxicity Caspase Food Science Biotechnology Monoblastic leukemia
Zdroj:	Food Science and Technology Research. 20:499-504
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.20.499
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::96e3f4523a2963025ebe1d1f69c89b0c https://doi.org/10.3136/fstr.20.499 Zobrazit plný text záznamu