Thermophilic fermentative hydrogen production from xylose by Thermotoga neapolitana DSM 4359
Autor: | Tra Huong Nguyen, Tien Anh Ngo, Ha Thi Viet Bui |
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Rok vydání: | 2012 |
Předmět: |
biology
Renewable Energy Sustainability and the Environment Xylose biology.organism_classification chemistry.chemical_compound Biochemistry chemistry Fermentative hydrogen production Bioreactor Fermentation Biohydrogen Food science Caldicellulosiruptor saccharolyticus Thermotoga neapolitana Hydrogen production |
Zdroj: | Renewable Energy. 37:174-179 |
ISSN: | 0960-1481 |
DOI: | 10.1016/j.renene.2011.06.015 |
Popis: | Biohydrogen production from xylose by Thermotoga neapolitana was investigated in batch culture using serum bottles and a continuously stirred anaerobic bioreactor (CSABR). The effect of various xylose concentrations on growth and H2 production were studied in small batch culture for highly efficient H2 production. The highest hydrogen production of 32.1 ± 1.6 mmol-H2/L and maximum biomass concentration of 959.63 ± 47.9 mg/L were obtained at initial xylose concentration of 5.0 g/L. To develop a large-scale biohydrogen production system as well as overcome the problems in small batch culture, a continuously stirred anaerobic bioreactor was tested on T. neapolitana in both pH-uncontrolled batch culture and pH-controlled batch culture. The results showed that the production level of H2 from fermentation in a pH-controlled batch culture was much higher than those from a pH-uncontrolled batch culture for H2 production from xylose. The H2 yield in a pH-controlled batch culture on xylose substrate was 2.22 ± 0.11 mol-H2 mol−1 xyloseconsumed, which was nearly 1.2-fold higher than pH-uncontrolled batch cultures. In order to study the precise effect of a stable pH on hydrogen production, and metabolite pathway involved, cultures was conducted with pH-controlled at different levels ranging from 6.5 to 7.5. The maximum H2 yield of 2.8 ± 0.14 mol-H2 mol−1 xyloseconsumed was measured while the pH was maintained at 7.0. The acetic acid and lactic acid production were 2.98 ± 0.15 g/L and 0.36 ± 0.02 g/L, respectively. |
Databáze: | OpenAIRE |
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