Selection of the rational composition of the enzyme composition for the production of achloride bread

Autor:	A. Y. Krivosheev
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Enzyme Chemistry Production (economics) Composition (visual arts) Food science Selection (genetic algorithm)
Zdroj:	Khleboproducty. :36-38
ISSN:	0235-2508
DOI:	10.32462/0235-2508-2018-0-10-36-38
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::96b77ee454615a91ade1acd818ee1653 https://doi.org/10.32462/0235-2508-2018-0-10-36-38 Zobrazit plný text záznamu