The Essential Oil Composition ofCunila angustifolia(Lamiaceae)

Autor:	Eloir Paulo Schenkel, Volker Spitzer, Sergio Augusto de Loreto Bordignon
Rok vydání:	1999
Předmět:	Cunila Limonene food.ingredient biology Chemistry Sabinene General Chemistry biology.organism_classification law.invention Horticulture chemistry.chemical_compound food Column chromatography law Botany Lamiaceae Composition (visual arts) Essential oil
Zdroj:	Journal of Essential Oil Research. 11:145-148
ISSN:	2163-8152 1041-2905
DOI:	10.1080/10412905.1999.9701094
Popis:	The essential oils of the aerial parts of Cunila angustifolia, collected in two different regions in the southern Brazilian state of Santa Catarina, were analyzed by GC, GC/MS and 13C-NMR spectroscopy. The main compounds in sample A were found to be sabinene (41.4%), γ-terpinene (11.3%) and limonene (9–5%). In sample B, trans-piperitone oxide (42.4%), sabinene (12.1%) and limonene (10.4%) were the main constituents. For confirmation of trans-piperitone oxide, the compound has been isolated by column chromatography and the structure established by spectroscopical methods.
Databáze:	OpenAIRE
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