Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
| Autor: | Fatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, Taehwan Lim, Haeseong Lee, Keum Taek Hwang, Jaecheol Kim |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of the Science of Food and Agriculture. |
| ISSN: | 1097-0010 0022-5142 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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