Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

Autor:	Jiratthitikan Sriprablom, Manop Suphantharika
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:2772-2781
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01386-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::96aefdbaeefa4b7612bfeca62a781eec https://doi.org/10.1007/s11694-022-01386-2 Zobrazit plný text záznamu Full text from SpringerLink