Evaluation of Raman Spectroscopy for Determining cis and trans Isomers in Partially Hydrogenated Soybean Oil

Autor:	G. L. Johnson, M. L. Achenbach, K. G. Freidl, R. M. Machado, P. J. Clark, S. K. Reidy
Rok vydání:	2002
Předmět:	symbols.namesake Food industry Chemistry business.industry Organic Chemistry symbols Organic chemistry Physical and Theoretical Chemistry business Raman spectroscopy Cis–trans isomerism HYDROGENATED SOYBEAN OIL
Zdroj:	Organic Process Research & Development. 6:637-644
ISSN:	1520-586X 1083-6160
Popis:	The determination of trans isomer content in partially hydrogenated vegetable oils is important in the characterization of fats and oils in the food industry. Current methods for characterization i...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::96abf22f3f88d1e87a4a1e101828326c https://doi.org/10.1021/op0202080 Zobrazit plný text záznamu