A Study of the Seasonal Variation of Vitamin D in Normal Cow’s Milk

Autor:	H. Ernest Bechtel, C. A. Hoppert
Rok vydání:	1936
Předmět:	Nutrition and Dietetics medicine.anatomical_structure Milk products Milk fat Lactation medicine Vitamin D and neurology Medicine (miscellaneous) Food science Biology Seasonality medicine.disease
Zdroj:	The Journal of Nutrition. 11:537-549
ISSN:	0022-3166
DOI:	10.1093/jn/11.6.537
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::968093c41a0b2c7b64e66a0455bbdd0d https://doi.org/10.1093/jn/11.6.537 Zobrazit plný text záznamu