Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells

Autor:	Danielle S. Cahoon, Derek R. Fisher, Stefania Lamon-Fava, Dayong Wu, Tong Zheng, Barbara Shukitt-Hale
Rok vydání:	2022
Předmět:	Nutrition and Dietetics General Neuroscience Medicine (miscellaneous) General Medicine
Zdroj:	Nutritional Neuroscience. 26:127-137
ISSN:	1476-8305 1028-415X
DOI:	10.1080/1028415x.2021.2020404
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::967120b3598260170270f3faa83ddde7 https://doi.org/10.1080/1028415x.2021.2020404 Zobrazit plný text záznamu