Studies on cultural, morphological and biochemical characterization of Bradyrhizobium japonicum of soybean

Autor:	RR Ghalgir, AP Suryawanshi, HN Langute, AA Chavan
Rok vydání:	2021
Předmět:	Root nodule food.ingredient fungi food and beverages Biology biology.organism_classification Rhizobia food Glycine Botany medicine Yeast extract Agar Mannitol Bacteria medicine.drug Bradyrhizobium japonicum
Zdroj:	International Journal of Chemical Studies. 9:1379-1381
ISSN:	2321-4902 2349-8528
Popis:	Soybean (Glycine max L. Merrill), being a leguminous crop, can be fix atmospheric nitrogen through symbiotic association with effective and competitive strains of Rhizobia (Bradyrhizobium japonicum/Rhizobium japonicum) and thereby improve soil fertility as well as productivity of subsequent cereal crops. Bradyrhizobium japonicum was isolated from root nodules of Soybean (Glycine max L.) on Congo-Red Yeast Extract Mannitol Agar (CR-YEMA) medium and its morphological, cultural and biochemical-characteristics were studied. The test bacterium was circular, convex, glistening, whitish pink colonies (0-4 mm dia.) with entire margin. The bacterium was Gram-negative, non-spore forming and motile rods and showed positive reactions to Catalase oxidation, Potassium hydroxide test, and Starch hydrolysis tests.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::966869207938534fae78f72e78486c3b https://doi.org/10.22271/chemi.2021.v9.i1t.11414 Zobrazit plný text záznamu