Effect of magnetic field‐assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia

Autor:	Fu Renhao, Heyun Wei, Lin Xiangdong, Aiguo Feng
Rok vydání:	2021
Předmět:	Quality (physics) Materials science food.ingredient food General Chemical Engineering Tilapia General Chemistry Texture (crystalline) Biological system Fractal dimension Food Science Magnetic field
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15940
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::965b421c23b233bfefda20e13f58f063 https://doi.org/10.1111/jfpp.15940 Zobrazit plný text záznamu