Biodiversity of lactic acid bacteria in raw camel milk products of East Africa and genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius

Autor:	Jans, Christoph Viktor
Jazyk:	angličtina
Rok vydání:	2011
Předmět:	GENOMIK (MOLEKULARE GENETIK) LACTOBACILLUS (MICROBIOLOGY) MIKROBIELLE GENETIK (MIKROBIOLOGIE) MICROBIAL GENETICS (MICROBIOLOGY) MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING) LACTOBACILLUS (MIKROBIOLOGIE) Life sciences MIKROBIELLE LEBENSMITTELZUSÄTZE STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE) CAMEL MILK + DROMEDARY MILK Chemical engineering STREPTOCOCCUS (MICROBIOLOGY) GENOMICS (MOLECULAR GENETICS) STREPTOCOCCUS (MIKROBIOLOGIE) KAMELMILCH + DROMEDARMILCH MICROBIAL FOOD ADDITIVES PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY) MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION) FOS: Chemical engineering
DOI:	10.3929/ethz-a-007090310
Databáze:	OpenAIRE
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