| Autor: |
I Pencheva, S. Papanov, Kalin Ivanov, S. Pankova, Stanislava Ivanova, D Doncheva |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
International Journal of Nutrition and Food Sciences. 4:14 |
| ISSN: |
2327-2694 |
| DOI: |
10.11648/j.ijnfs.s.2015040101.13 |
| Popis: |
Many beverages such as soft drinks, coffee and tea contain the mild stimulant caffeine (C8H10N4O2). The caffeine content varies widely from about 100 μg/mL (100 ppm) in sodas to over 1000 μg/mL in certain types of coffee. For this reason the caffeine and the content in they need to be analyzed. A rapid and selective high-performance liquid chromatographic (HPLC) method is developed for the separation and determination of caffeine. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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