Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation

Autor:	Alberto Salas-Maldonado, Miguel Albrecht-Ruiz
Rok vydání:	2015
Předmět:	biology Zoology Pelagic zone Aquatic Science Seasonality biology.organism_classification medicine.disease Fishery Human health Engraulis Anchovy medicine Chemical composition Population dynamics of fisheries Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 24:191-196
ISSN:	1547-0636 1049-8850
Popis:	The overall fish population, and particularly the pelagic species, has a high nutritional value due to their content of relevant molecules for human health such as essential amino acids, omega 3 fa...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9622652782c1d14adea9dc785efefe03 https://doi.org/10.1080/10498850.2012.762705 Zobrazit plný text záznamu