| Autor: | M. M. W. Etschmann, Jens Schrader, Dieter Sell |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
biology
Chemistry Bioconversion Bioengineering General Medicine Oleyl alcohol biology.organism_classification Applied Microbiology and Biotechnology Yeast Drug synergism chemistry.chemical_compound Kluyveromyces marxianus Biochemistry Yield (chemistry) Carbon source Aroma compound Food science Biotechnology |
| Zdroj: | Biotechnology Letters. 25:531-536 |
| ISSN: | 0141-5492 |
| Popis: | Fourteen yeast strains were screened for production of 2-phenylethanol from l-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l−1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l−1 at 35 °C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink