A Titrimetric Method of Determination ofp-Hydroxybenzyl Isothiocyanate in White Mustard (Sinapis albaL.)

Autor:	M. L. Shankaranarayana, S. Nagalakshmi, B. Raghavan, C. P. Natarajan
Rok vydání:	1971
Předmět:	chemistry.chemical_compound biology Chemistry Botany Isothiocyanate Sinapis General Agricultural and Biological Sciences biology.organism_classification General Biochemistry Genetics and Molecular Biology White mustard
Zdroj:	Agricultural and Biological Chemistry. 35:959-961
ISSN:	0002-1369
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::95d90c229fc9f9b9b3a852b646d2d29d https://doi.org/10.1080/00021369.1971.10860019 Zobrazit plný text záznamu