Effect of various packaging solutions on the quality of hazelnuts in nut–dried fruit mixes

Autor:	Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, Jolanta Veipa
Rok vydání:	2019
Předmět:	Food packaging Nut Dried fruit media_common.quotation_subject Crop quality Environmental science Quality (business) Food science Food quality Water content media_common
Zdroj:	FOODBALT.
ISSN:	2255-9817
DOI:	10.22616/foodbalt.2019.007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::95a8e6cfb4a3b03eeb73bc9bb43f3db9 https://doi.org/10.22616/foodbalt.2019.007 Zobrazit plný text záznamu