Intermediate moisture date ( Phoenix dactylifera L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf‐life studies
| Autor: | Veerpal Singh, Poonam Aggarwal, Sukhpreet Kaur, Navjot Kaur |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
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