An Overview of Foodpreneur Awareness among Small and Medium-Sized Enterprises (SME) of Halal Certification

Autor:	Jauhari Jaafar, Norngainy Mohd Tawil, Firdaus Mohd Saat, Shamshubaridah Ramlee
Rok vydání:	2015
Předmět:	Halal food Food industry business.industry General Arts and Humanities Question mark General Social Sciences Accounting Certification business General Economics Econometrics and Finance
Zdroj:	Asian Social Science. 11
ISSN:	1911-2025 1911-2017
Popis:	The objective of this study is to measure the awareness of Halal Certification among the Medium-Sized Enterprises (SME) especially those who are involved in the food industry. The study reveals that the awareness toward Halal Certification among Small-Medium Enterprise (SME) is at low level. But that raises a question mark when the study also indicates that the perceptions of the Muslim entrepreneur on halal food are very good.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::95839840df95a321857b91064a13e668 https://doi.org/10.5539/ass.v11n21p91 Zobrazit plný text záznamu