A taxonomic study of some strains of streptococci which grow at 10 °C but not at 45 °C including Streptococcus lactis and Streptococcus cremoris

Autor:	John A. E. Farrow, Brian A. Phillips, Ellen I. Garvie
Rok vydání:	1981
Předmět:	Streptococcus raffinolactis Streptococcus lactis Biology Lactobacillus hordniae Applied Microbiology and Biotechnology Homology (biology) Microbiology chemistry.chemical_compound chemistry Single species Biochemistry Lactate dehydrogenase Streptococcus cremoris DNA
Zdroj:	Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie. 2:151-165
ISSN:	0721-9571
Popis:	Summary Physiological properties, properties of their lactate dehydrogenases and DNA /DNA relatedness have been determined for strains of streptococci which grow at 10°C but not at 45 °C; these include strains of Streptococcus lactis, Streptococcus cremoris and Streptococcus raffinolactis. The results show that S. lactis and S. cremoris are variants of a single species unrelated to S. raffinolactis and also to a group of strains which cannot be separated from S. lactis on easily determined physiological properties. Several strains could not be classified but one strain received as Lactobacillus hordniae proved to be a variant of S. lactis by DNA/DNA homology and the properties of its lactate dehydrogenase, although its physiological properties would not indicate that it belongs to that species.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::958040cb24327e12527f452c70aa3d7f https://doi.org/10.1016/s0721-9571(81)80037-3 Zobrazit plný text záznamu