Détection CPG/SM des biomarqueurs spécifiques de l'élevage des vins en barriques

Autor:	Yves Glories, Monique Augustin, Nicolas Vivas, Guy Bourgeois, Christiane Vitry
Rok vydání:	1998
Předmět:	chemistry.chemical_compound Chromatography chemistry Ethanethiol Aging of wine General Engineering food and beverages Lignin General Chemistry Gas chromatography Mass spectrometry
Zdroj:	Analusis. 26:88-92
ISSN:	1286-482X 0365-4877
DOI:	10.1051/analusis:1998116
Popis:	Proceeding with a similar way as previous works, we characterised the presence of lignins in wines. This natural poly - mer was chosen as biomarker. It's a remarkably stable in time and typical wood component. We used the thioacidolysis reaction with ethanethiol and boron trifluoroetherate as reagents, to obtain some characteristic phenylpropane units from the lignin poly - mer. Identification was performed by mass spectrometry coupled with gas chromatography (GPG/SM) of thioacidolysis products in trimethylsili lated form. The aim of this study is the demonstration of wine aging in barrel before bottling.
Databáze:	OpenAIRE
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