Regulation and Control of Rhizopus oryzae on Lactic Acid Production from Kitchen Refuse

Autor:	Arash Gharibi, Li Sheng, Qun Zhou, Gui Bin Yuan
Rok vydání:	2013
Předmět:	chemistry.chemical_compound Materials science chemistry biology General Engineering Rhizopus oryzae food and beverages Fermentation Food science Raw material biology.organism_classification Spore Lactic acid
Zdroj:	Advanced Materials Research. :2718-2722
ISSN:	1662-8985
DOI:	10.4028/www.scientific.net/amr.726-731.2718
Popis:	To develop a garbage recycling system, kitchen refuse, a rich and very cheap source of nutrition, was used to produce lactic acid, a raw material for producing biodegradable plastics. The orthogonal experiment shows the highest lactic acid concentration is achieved under the following fermentation conditions: inoculating spore suspension of rhizopus oryzae AS 3.819 of 10%, culturing seed for 17 h, and adjusting fermentation medium to PH8.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::952f7c90ee8157c84e0dec6b3730b0e6 https://doi.org/10.4028/www.scientific.net/amr.726-731.2718 Zobrazit plný text záznamu