Food System Sustainability: Insights from duALIne. Edited by C. Esnouf, M. Russel and N. Bricas. Cambridge University Press (2013), pp. 303, £60.00. ISBN 978-1-107-03646-8

Autor:	Kenneth J. Thomson
Rok vydání:	2013
Předmět:	Sustainability Food systems Library science Environmental ethics Sociology Agronomy and Crop Science
Zdroj:	Experimental Agriculture. 55:672
ISSN:	1469-4441 0014-4797
DOI:	10.1017/s0014479713000446
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::95272756c6bd2e981b03f5ccc0c255e1 https://doi.org/10.1017/s0014479713000446 Zobrazit plný text záznamu