STUDIES ON YEAST DIFFERENTIATION USING ORGANIC ACID METABOLITES PART 3. STUDIES ON THE METABOLITES PRODUCED BY YEASTS GROWN ON A SELECTION OF SINGLE CARBON SUBSTRATES

Autor:	D. J. Bell, J. D. Blake, P. N. Wilson, M. Prazak
Rok vydání:	1991
Předmět:	chemistry.chemical_classification Ethanol Chromatography Saccharomyces cerevisiae Biology biology.organism_classification Yeast chemistry.chemical_compound chemistry Biochemistry Glucoside Glycerol Fermentation Raffinose Food Science Organic acid
Zdroj:	Journal of the Institute of Brewing. 97:317-322
ISSN:	0046-9750
DOI:	10.1002/j.2050-0416.1991.tb01074.x
Popis:	A study of the organic metabolites produced by four selected strains of yeast when grown on single carbon substrates is described. The products were chromatographed on Aminex HPX-87H resin as described previously (Part 1). Examples are given for glycerol, raffinose, α-methyl glucoside, ethanol, lactate and succinate to illustrate how the methodology can be used to differentiate yeast strains. Some of the results obtained are in conflict with generally accepted classification.
Databáze:	OpenAIRE
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