The optimum cooking time: A possible key index for predicting the deterioration of fresh white-salted noodle
| Autor: | Qin Guo, Yun-ting Li, Jia-hui Cai, Cheng-wan Ren, Muhammad Adil Farooq, Bin Xu |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Cereal Science. 109:103627 |
| ISSN: | 0733-5210 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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