Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality

Autor:	Paul Ackermann, Gabriele Pieper, Lars Borgudd, P. J. Fellers
Rok vydání:	1992
Předmět:	Orange juice business.product_category Chromatography biology Chemistry Organoleptic Polyethylene biology.organism_classification Warehouse Carton chemistry.chemical_compound Low-density polyethylene Ethyl butyrate Food science business Aroma Food Science
Zdroj:	Journal of Food Science. 57:1408-1411
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1992.tb06870.x
Popis:	Orange juice was stored in glass bottles and polyethylene/barrier material laminated cartons at 4 o C for 24 wk. Studies were carried out on the absorption of 19 orange juice aroma compounds (e. g ethyl butyrate, d-limonene) into low density polyethylene (LDPE). Sensory evaluations were performed on the same orange juice in different packages over the storage period. A reduction of d-limonene of up to 50% by absorption into the LDPE inside coating was observed. However, an experienced sensory panel did not distinguish between orange juice stored in glass bottles and polyethylene laminated cartons
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::950edf52e36436df8dd952461e31fab8 https://doi.org/10.1111/j.1365-2621.1992.tb06870.x Zobrazit plný text záznamu Plný text