Validation of the Volhard method for chloride determination in food

Autor:	Marisa Framboas, Roberta Galarini, M. Naceur Haouet, M. Serena Altissimi
Rok vydání:	2006
Předmět:	Chemistry General Chemical Engineering Environmental chemistry medicine Measurement uncertainty General Chemistry Biochemical engineering Safety Risk Reliability and Quality Instrumentation Chloride medicine.drug
Zdroj:	Accreditation and Quality Assurance. 11:23-28
ISSN:	1432-0517 0949-1775
Popis:	The aim of this paper is to compare the performance parameters of the Volhard method for chlorides determination obtained applying the bottom-up approach with those experimentally achieved. The method precision, trueness, detection and quantification limits and ruggedness are determined analysing various foods with different chloride contents. Otherwise, the measurement uncertainty is assessed applying the bottom-up approach using only pen and paper. The comparison between the performances established with both methods shows the validity of the metrological approach for volumetric procedures.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::950dee7f9cedcbb3c3711ccc06388038 https://doi.org/10.1007/s00769-006-0116-x Zobrazit plný text záznamu Full text from SpringerLink