Discussion on 'The commercial aspect of electric cooking and heating'

Autor:	J.D. Morrison, N.B. Rosher, F.S. Grogan, W.C.S. Phillips, C.C. Garrard, T. Duesbury, W. Fennell, T.P. Wilmshurst
Rok vydání:	1913
Předmět:	Materials science Heating element Mechanical engineering
Zdroj:	Journal of the Institution of Electrical Engineers. 51:194-201
ISSN:	2054-0612
DOI:	10.1049/jiee-1.1913.0047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::950cb8941c1497df68ee37b6f852cc17 https://doi.org/10.1049/jiee-1.1913.0047 Zobrazit plný text záznamu