‘Heugho’: A Variety of Black Malting Barley (Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality

Autor:	Seul-Gi Park, Yang-Kil Kim, Jin-Cheon Park, Chang-Hyeun Lee, Chon-Sik Kang, Kyong-Ho Kim, Tae-Il Park, Young-Mi Yoon
Rok vydání:	2022
Zdroj:	Korean Journal of Breeding Science. 54:488-496
ISSN:	2287-5174 0250-3360
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::950a6dc22317a74ea8b6aa5badb383b6 https://doi.org/10.9787/kjbs.2022.54.4.488 Zobrazit plný text záznamu