Efficiency gains in an integrated UK food system: 1954–84

Autor:	J. M. Bates, A. J. Rayner, J. R. S. McDonald
Rok vydání:	1992
Předmět:	Food products Geography Planning and Development Economics General Earth and Planetary Sciences Food systems Final demand Open economy Development Vertical integration Agricultural economics Industrial organization General Environmental Science
Zdroj:	Oxford Agrarian Studies. 20:3-18
ISSN:	0264-5491
DOI:	10.1080/13600819208424044
Popis:	This paper uses an open economy vertically integrated sector variant of an input‐output framework to derive estimates of efficiency gains in the deliveries of food products to final demand, not onl...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::94e76bf43fa737260f9c3e566091f7ab https://doi.org/10.1080/13600819208424044 Zobrazit plný text záznamu